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Tofu Legends Tujia Grandma's Tofu life

【油管紀錄片】土家奶奶的豆腐人生(評論)



In the past thousands of years, Chinese people have cooked tofu in various ways. Roasted tofu broiled on a charcoal fire; stewed tofu which is boiled together with mushrooms in a pot; mouth-watering crispy tofu which is fried in hot oil; tofu which is left frozen in snow... These will all be recorded and presented one by one in “Tofu Legends”. A variety of traditional tofu making methods will also be introduced in the series.

幾千年來,中國人烹飪豆腐的方式多種多樣。用炭火烤豆腐、把豆腐放鍋里跟蘑菇一起燉、爆炒豆腐、凍豆腐。。。。。。這些統統將在本記錄片中呈現出來。這個系列還將介紹很多制作豆腐的傳統方法。